AGSTC 2021
Join our webinar and learn how the seafood industry has navigated, adapted, and innovated in response to COVID-19. Moderator Kevin Edward, SGS Global Food Business Development, and panelists Margaret Malkoski, Director of Scientific Affairs of National Fisheries Institute, and Annie Tselikis, Executive Director Maine Lobster Dealers’ Association will share stories and answer questions related to the resilience of the seafood industry in response to worldwide change.
Moderator
Kevin Edwards
Health & Nutrition
Global Food BD Manager
SGS North America, Inc.
Kevin combines Business Development and Technical Support roles, working with mid and senior level management from clients, SGS, and industry professionals to define long term market sector challenges, develop internal business plans, and then collaborate with SGS network to implement strategic solutions for clients. Attuned to the complexities and risks in their international supply chains, he enjoys to be part of SGS’s new vision for delivering value, innovation and technology across their global network.
Prior to 2016, Brand Protection and Supply Chain Risk Management were at the core of what he managed for a diverse group of emerging and leading manufacturers, retailers, restaurants and food service companies. His team worked across US and international borders to reduce risk, and deliver value-added solutions that improve product safety, quality and sustainability requirements.
Specialties: Domestic and International, Consumer Product, Supply Chain Risk Management and Quality Assurance services for Food and General Merchandise. (Testing; Pre-Shipment Inspections; Product & Process Certification, Social Accountability, Security and Factory Audits and Certification), IT Data Management, Private Label Consultancy, Seafood Sector Specialty, FDA Liaison, Consumer Product Sales & Marketing (Media, Consumer Electronics, Pet Products), Supply Chain Management