​AGSTC Executive Board

• Razieh Farzad, Ph.D. - Chair, Assistant Professor, University of Florida.


• Jon Bell, Ph.D. - Chair-Elect, Director NMFS National Seafood Inspection Laboratory.
• Alexander Chouljenko, Ph.D. - Secretary, NC State University, Center for Marine Sciences and Technology
• Katheryn Parraga, Ph.D. - Treasurer, Extension Specialist – Muscle Food Safety, Virginia Seafood AREC, Virginia Tech.
• Evelyn Watts, Ph.D. - Web Chair, Seafood Extension Specialist, Louisiana Sea Grant and LSU AgCenter, Louisiana State University.
• Michael Ciaramella, Ph.D. - Past Chair, Seafood Specialist, New York Sea Grant and Cornell University  
• ​Jason Bolton, Ph.D. - Past Chair, Food Safety Specialist and Academic Director of Innovation Engineering, University of Maine. 

​AGSTC Advisory Board (State Reps)

• Steve Frattini DVM, New York
  
• Margaret Malkoski, Massachusetts
  
• Christa Biggs, Florida
  
• Denise Skonberg, Ph.D., Maine
  
• Tori Stivers, Georgia
  
• Ed Hale, Delaware
  
• Anoushka Concepcion, Connecticut
  
• Jonathan van Senten Ph.D.,  Virginia
  
• Cathay Liu Ph.D.,  Maryland
  
• Nicole Richard,  Rhode Island
  
• Reza Tahergorabi, North Carolina
  
• Karen Swajian,  Washington DC
  
• Jon Bell Ph.D., Lousiana
  
• Courntey Crist,  Mississippi
  
• David Williams,  Texas
  
• Cameron Prince, Canada
  
• Kevin Edwards, New Jersey
  
• Theo Willis,  Vermont
  ​