Annual Meeting Summary
Keynote - Seafood Industry Current Challenges
Moderator: Michael Ciaramella (Seafood Technology Specialist, Cornell University and New York Sea Grant)
- Dave Love (Senior Scientist,Johns Hopkins Bloomberg School of Public Health) Impact of COVID and the Seafood Industry.
- Jonathan van Senten (Assistant Professor, Virginia Seafood AREC Virginia Tech) Economic Aspects of Fisheries and Aquaculture
Moderator: Michael Ciaramella (Seafood Technology Specialist, Cornell University and New York Sea Grant)
- Razieh Farzad (Assistant Professor, University of Florida) Alternative Seafood
- Kiara Caruso (Cornell Food Venture Center) A study in value-added kelp products
- Georgia Seafood Facilities Adapt to Operate during Pandemic - Tori Stivers & Sandy Shepherd, University of Georgia Marine Extension and Georgia.
- A collaborative approach to building resilience in the seafood industry - Michael Ciaramella, New York Sea Grant, Cornell Cooperative Extension.
- Best Practices for Food Safety and Labeling of Seafood Products Sold in E-Commerce - Margaret Malkoski, National Fisheries Institute.
- Expanding food safety/quality training at seafood processors - Christina A. Mireles DeWitt1, Virginia Ng2, Bruce Odegaard2, Brandii Holmdahl3, Chuck Anderson4, (1) Oregon State University, (2) Seafood Products Association, (3) Bornstein Seafood, (4) Certified Quality Foods.
- Seaweed Safety Programs for the Emerging US Seaweed Industry - Michael Ciaramella, New York Sea Grant, Cornell Cooperative Extension.
- Seafood Fraud & Traceability - Sharmeen Khan, OpsSmart Global.
- Evaluation of Extended Storage of Whole Wild-Caught Catfish - Evelyn Watts, Allen Schaefer, Andrea Cerrato, Louisiana State University Agricultural Center.
- Functional Ice: A Successful Lab-to-Land Innovation that is Reducing Shrimp Spoilage and Increasing Profits for Seafood Sellers in Honduras - Bet Sarai Wu Alvarado1; Mayra Márquez González2; Amit Morey1, (1) Department of Poultry Science, Auburn University (2) Department of Food Science and Technology, Zamorano University, Honduras.
Poster Session
- Combining fish and crustacean byproducts to produce pelleted aquafeed: Effect of byproduct type on pellet properties Sanaz Mirtalebi, Greg Bolton, Alexander Chouljenko Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Center for Marine Sciences and Technology.