Fish and Fishery Product Hazards: Current and Future Updates to the FDA Hazards Guide
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Application of Imaging and Vision-Guided Intelligence in Oyster Sorting and Crabmeat Picking Automation Systems
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Resilience to Crisis: Preparing for Uncertainty in Seafood
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COVID-19 and the Seafood Supply Chain
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Understanding the Impact of the Current GMP's on Sanitation and Common Seafood Industry Sanitation Deficiencies
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Lightning Talks Competition
New for 2021! AGSTC solicited 2-3 minute pre-recorded research talks from all students of seafood science.
Congratulation to our AGSTC 2021 Lightning Talk winner!!!
Caitlin Hillery
University of Maine
School of Food and Agriculture
Presentation Title: Physicochemical analysis and effects of processing on North Atlantic squid species
Caitlin Hillery
University of Maine
School of Food and Agriculture
Presentation Title: Physicochemical analysis and effects of processing on North Atlantic squid species