Fish and Fishery Product Hazards: Current and Future Updates to the FDA Hazards Guide
  •  Speaker: Karen Swajian (Consumer Safety Office, U.S. Food and Drug Administration)
​Application of Imaging and Vision-Guided Intelligence in Oyster Sorting and Crabmeat Picking Automation Systems
  • Speaker: Dr. Yang Tao (Professor, Fischell Department of Bioengineering, and Director, Bio-imaging and Machine Vision Laboratory)
Resilience to Crisis: Preparing for Uncertainty in Seafood
  • Moderator: ​Kevin Edwards (Health & Nutrition, SGS North America Inc.)
  • Panelists: 
    • ​Margaret Malkoski (National Fisheries Institute)
    • Annie Tselikis (Maine Lobster Dealers' Association)
COVID-19 and the Seafood Supply Chain
  • Moderator: Reza Ovissipour (Virginia Tech, Virginia Seafood AREC)
  • Panelists: 
    • ​​Jonathan van Senten, Ph.D. (Virginia Tech, Virginia Seafood AREC)
    • Lester Schonberger, Ph.D. (Virginia Tech)
Understanding the Impact of the Current GMP's on Sanitation and Common Seafood Industry Sanitation Deficiencies
  • Speakers: Karen Swajian & Steve Bloodgood (Consumer Safety Office, U.S. Food and Drug Administration)

Lightning Talks Competition

New for 2021! AGSTC solicited 2-3 minute pre-recorded research talks from all students of seafood science. 
​Congratulation to our AGSTC 2021 Lightning Talk winner!!!
Caitlin Hillery 
University of Maine
School of Food and Agriculture
Presentation Title: Physicochemical analysis and effects of processing on North Atlantic squid species
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