Virtual Meeting Agenda
Join us each day from 3:00-4:30 p.m. (EST) for a week full of regulatory, technical, and scientific information.
To Register Please Click Here
Join us each day from 3:00-4:30 p.m. (EST) for a week full of regulatory, technical, and scientific information.
To Register Please Click Here
Monday June 21
Fish and Fishery Product Hazards: Current and Future Updates to the FDA Hazards Guide
Fish and Fishery Product Hazards: Current and Future Updates to the FDA Hazards Guide
- Speaker: Karen Swajian (Consumer Safety Office, U.S. Food and Drug Administration)
Tuesday June 22
Application of Imaging and Vision-Guided Intelligence in Oyster Sorting and Crabmeat Picking Automation Systems
Application of Imaging and Vision-Guided Intelligence in Oyster Sorting and Crabmeat Picking Automation Systems
- Speaker: Dr. Yang Tao (Professor, Fischell Department of Bioengineering, and Director, Bio-imaging and Machine Vision Laboratory)
Wednesday June 23
Resilience to Crisis: Preparing for Uncertainty in Seafood
Resilience to Crisis: Preparing for Uncertainty in Seafood
- Moderator: Kevin Edwards (Health & Nutrition, SGS North America Inc.)
Thursday June 24
COVID-19 and the Seafood Supply Chain
COVID-19 and the Seafood Supply Chain
- Moderator: Reza Ovissipour (Virginia Tech, Virginia Seafood AREC)
Friday June 25
Understanding the Impact of the Current GMP's on Sanitation and Common Seafood Industry Sanitation Deficiencies
Understanding the Impact of the Current GMP's on Sanitation and Common Seafood Industry Sanitation Deficiencies
- Speakers: Karen Swajian & Steve Bloodgood (Consumer Safety Office, U.S. Food and Drug Administration)
Students!
Interested in winning a $500 prize? All students of seafood science are eligible to submit a 2-3 minute, pre-recorded Lightning Talk. All talks will be presented at the 2021 Virtual AGSTC and a winner selected. More details SOON
