AGSTC Executive Board
- Jason Bolton, Ph.D. - Chair, Food Safety Specialist and Academic Director of Innovation Engineering, University of Maine.
- Jon Bell, Ph.D. - Chair-Elect, Director NMFS National Seafood Inspection Laboratory.
- Stephen Frattini, DVM - Secretary, Associate Owner and CEO, Center for Aquatic Animal Research and Management (CFAARM).
- Michael Ciaramella, Ph.D. - Treasurer, Seafood Specialist, New York Sea Grant and Cornell University
- Evelyn Watts, Ph.D. - Web Chair, Seafood Extension Specialist, Louisiana Sea Grant and LSU AgCenter, Louisiana State University.
- Denise Skonberg, Ph.D. - Ad Hoc, Annual Meeting Posters, Associate Professor of Food Science, University of Maine.
- Katheryn Parraga, Ph.D. - Training Coordinator, Extension Specialist – Muscle Food Safety, Virginia Seafood AREC, Virginia Tech.
- Razieh Farsad, Ph.D. - Member At Large, Assistant Professor, University of Florida.
AGSTC Advisory Board
- LeeAnn Applewhite, Applied Food Technologies
- Gabriela Bradt, University of New Hampshire Cooperative Extension
- Heather Burke, University of Newfoundland
- Alexander Chouljenko, NC State University, Center for Marine Sciences and Technology
- Christina DeWitt, Oregon State University
- Robert Downs, NMFS Seafood Inspection Program
- Kevin Edwards, SGS North America Inc.
- Razieh Farzad, University of Florida
- David Green, North Carolina State University emeritus
- Robert Lane, Virginia Tech, Virginia Seafood AREC
- Tyre Lanier, North Carolina State University
- Catherine Liu, University of Maryland Extension
- Margeret Malkoski, National Fisheries Institute
- Naim Montazeri, University of Florida
- Reza Ovissipour, Virginia Tech - Virginia Seafood AREC
- Katheryn Parraga, Virginia Tech - Virginia Seafood AREC
- Salina Parveen, University of Maryland Eastern Shore
- Lori Pivarnik, University of Rhode Island
- Matt Ranieri, Acme Smoked Fish Co.
- Joe Regenstein, Cornell University
- Mike Schwarz, Virginia Tech, Virginia Seafood AREC
- Karen Swajian, US Food & Drug Administration
