AGSTC 2020
Session 1
Industry perspectives on seafood compliance.
Panelist 1
Kevin Edwards
Agriculture, Food and Life, SGS North America Inc.
Taskin Padir is an Associate Professor of Electrical and Computer Engineering at Northeastern University. He is the Founding Director of Northeastern’s Institute for Experiential Robotics. His research interests include supervised autonomy for humanoid robots, shared autonomy for intelligent vehicles, and human-in-the-loop control systems. His projects have been sponsored by NSF, ARM, NASA, DOE-EM, DARPA, and numerous industry partners, including Toyota, Mathworks, and Intel. Professor Padir led project teams for the NASA Sample Return Robot Centennial Challenge, SmartAmerica Challenge and the DARPA Robotics Challenge.
Title: Seafood Imports: Analysis of Recent Quality and Import Refusals
Panelist 2
Brandii Holmdahl
Director of Quality & Regulatory Compliance, Bornstein Seafood/Member of the ASMI Technical Committee
Experienced Director Regulatory Compliance with a demonstrated history of working in the food production industry. Skilled in Quality Management, Frozen Food, GFSI, Employee Training, and Kaizen. Strong quality assurance professional with a Associate of Arts (AA) focused in Public Relations/Image Management from Cottey College.
Title: Economics of Seafood Compliance: Practical Advise for Budgeting
Kevin Edwards
Agriculture, Food and Life, SGS North America Inc.
Taskin Padir is an Associate Professor of Electrical and Computer Engineering at Northeastern University. He is the Founding Director of Northeastern’s Institute for Experiential Robotics. His research interests include supervised autonomy for humanoid robots, shared autonomy for intelligent vehicles, and human-in-the-loop control systems. His projects have been sponsored by NSF, ARM, NASA, DOE-EM, DARPA, and numerous industry partners, including Toyota, Mathworks, and Intel. Professor Padir led project teams for the NASA Sample Return Robot Centennial Challenge, SmartAmerica Challenge and the DARPA Robotics Challenge.
Title: Seafood Imports: Analysis of Recent Quality and Import Refusals
Panelist 2
Brandii Holmdahl
Director of Quality & Regulatory Compliance, Bornstein Seafood/Member of the ASMI Technical Committee
Experienced Director Regulatory Compliance with a demonstrated history of working in the food production industry. Skilled in Quality Management, Frozen Food, GFSI, Employee Training, and Kaizen. Strong quality assurance professional with a Associate of Arts (AA) focused in Public Relations/Image Management from Cottey College.
Title: Economics of Seafood Compliance: Practical Advise for Budgeting