AGSTC 2021
Join us for our last day of presentations. We will start this day with two presenters followed by an sanitation interactive session.
Our first speaker will discuss the differences between CFR 110 (retired) and 117 Subpart B. The presentation will also highlight the changes with allergen controls.
The second presenter will provide insights on effective sanitation controls are a prerequisite to the proper functioning of a HACCP system. Steve will present and discuss common sanitation deficiencies found during the US Food and Drug Administration inspections of seafood manufacturing facilities. The presentation will include an overview the most frequent sanitation control procedures deficiencies as well as inspection observations.
What would your inspector say?
In this Interactive presentation, the audience will be asked to evaluate a series of images and identify potential sanitation deficiencies using interactive online polling features. Exercises will be followed up with a brief discussion of potential deficiencies and how they can be corrected.
Our first speaker will discuss the differences between CFR 110 (retired) and 117 Subpart B. The presentation will also highlight the changes with allergen controls.
The second presenter will provide insights on effective sanitation controls are a prerequisite to the proper functioning of a HACCP system. Steve will present and discuss common sanitation deficiencies found during the US Food and Drug Administration inspections of seafood manufacturing facilities. The presentation will include an overview the most frequent sanitation control procedures deficiencies as well as inspection observations.
What would your inspector say?
In this Interactive presentation, the audience will be asked to evaluate a series of images and identify potential sanitation deficiencies using interactive online polling features. Exercises will be followed up with a brief discussion of potential deficiencies and how they can be corrected.