Join us each day from 3:00-4:30 p.m. (EST) for a week full of regulatory, technical, and scientific information.​
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Monday June 21​

Fish and Fishery Product Hazards: Current and Future Updates to the FDA Hazards Guide
  •  Speaker: Karen Swajian (Consumer Safety Office, U.S. Food and Drug Administration)
Tuesday June 22

​Application of Imaging and Vision-Guided Intelligence in Oyster Sorting and Crabmeat Picking Automation Systems
  • Speaker: Dr. Yang Tao (Professor, Fischell Department of Bioengineering, and Director, Bio-imaging and Machine Vision Laboratory)
Wednesday June 23

Resilience to Crisis: Preparing for Uncertainty in Seafood
  • Moderator: ​Kevin Edwards (Health & Nutrition, SGS North America Inc.)
  • Panelists: 
    • ​Margaret Malkoski (National Fisheries Institute)
    • Annie Tselikis (Maine Lobster Dealers' Association)
Thursday June 24

COVID-19 and the Seafood Supply Chain
  • Moderator: Reza Ovissipour (Virginia Tech, Virginia Seafood AREC)
  • Panelists: 
    • ​​Jonathan van Senten, Ph.D. (Virginia Tech, Virginia Seafood AREC)
    • Lester Schonberger, Ph.D. (Virginia Tech)
​Friday June 25

Understanding the Impact of the Current GMP's on Sanitation and Common Seafood Industry Sanitation Deficiencies
  • Speakers: Karen Swajian & Steve Bloodgood (Consumer Safety Office, U.S. Food and Drug Administration)

Students!

Interested in winning a $500 prize?
​All students of seafood science are eligible to submit a 2-3 minute, pre-recorded Lightning Talk. All talks will be presented at the 2021 Virtual AGSTC and a winner selected.
Last Day to Submit Lightning Talk recordings June 4th, 2021
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